Picnic Perfect: BBQ Farmhouse Muffins

BBQ Farmhouse Muffins

Today I am sharing one of my all-time favorite recipes. This is an absolutely yum-dum meal that is perfect for a family picnic. I first had the recipe many, many years ago, when I was just a child. Originally from Taste of Home, this was not only my birthday meal request as a child but is a big hit in my home now, with my husband and our friends. 

I have used this recipe time and time again. Because of way the muffins are formed, it really is a great meal to take on the go or to those who are recovering from surgery or families who have just welcomed a baby. It is adult and child-pleasing, and the uniqueness of the meal makes it a real treat from time to time.

It’s fast, it’s easy, and it is incredibly delicious. It’s an all-American meal, and it has a BBQ flavor. What more could you ask for? Without further ado, here is my slightly adapted version of this yummy meal.

BBQ Farmhouse Muffins
Serves 10
A wonderful all-in-one family-pleasing meat and cheese muffin meal!
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 10-12 (10-12 oz.) buttermilk biscuits
  2. 1 lb. ground beef
  3. 1/2 cup ketchup
  4. 3 tablespoons brown sugar
  5. 1 tablespoon apple cider vinegar
  6. 1/2 teaspoon chili powder
  7. 1 cup (4 oz.) cheddar cheese
Instructions
  1. Separate dough into 10-12 biscuits and flatten.
  2. Press each biscuit into the shape of a muffin along the sides of a regularly sized muffin cup/in a muffin pan.
  3. Brown ground beef and drain grease.
  4. Mix together brown sugar, vinegar, and chili powder and stir until smooth.
  5. Add the sauce mixture to the beef and mix well.
  6. Divide the meat among the biscuit-line muffin cups.
  7. Sprinkle enough cheese on top of each muffin to cover adequately.
  8. Bake at 375 degrees for 18-20 minutes or until golden brown.
  9. Cool for 5 minutes before removing from pan.
Notes
  1. I recommend placing the muffin pan on top of a cookie sheet before placing in the oven to prevent splattering on the bottom of your oven.
Adapted from Taste of Home
Adapted from Taste of Home
Canvas & Table http://canvasandtable.com/

Ashley Bassoppo-Moyo

Christian. Wife. Entrepreneur. Missions Worker. Young Living Essential Oils Aficionado. Student. Planner & Organizer. Budget Nerd. World Traveler. Lover of Cozy Blankets & Good Books. Writer. Home Cook. Teacher. Cheese Fanatic. Health Enthusiast.

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